Best Tiramisu recipe by Giacomo Zezza from Bistrot 64 in Rome

Wondering how to master the best Tiramisu in the world from Italian chef Giacomo Zezza from Bistrot 64 in Rome ? Look no further! Giacomo Zezza, the renowned chef behind this delectable dessert, has shared his authentic recipe made with ADRIATICO Roasted Almonds for you to enjoy!

Ingredients (4 people) : 

• 250g of fresh cream
• 250g of mascarpone
• 60g of sugar
• 3 beaten eggs
• Cacao powder
• Biscuits
• Amaretto ADRIATICO Roasted Almonds
• Coffee

Tiramisu recipe :

• Mix 250g of fresh cream
• Add the eggs and sugar and mix
• Add the mascarpone and mix slowly
• Mix two cups of coffee with 6cl of amaretto, soak the biscuits inside
• Then add a layer of biscuits and a layer of cream
• Add the cacao powder on top

 

Now you can enjoy a taste of Rome with this authentic tiramisu recipe from Giacomo Zezza. The combination of creamy mascarpone, coffee, and a hint of Adriatico Amaretto will transport you to the bustling streets of Rome with every bite. Buon appetito!

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